Jamaican Scotch Bonnet Peppers: The Jamaican Scotch
Bonnet Pepper, also known as the "Habeñero" pepper in Latin
America, derives its name from the bonnet-like shape it displays and is often
referred to as the world's hottest pepper. This pepper changes from green
to Yellow when it ripens.
Jamaican Yams: There are several different types of
Jamaican Specialty Yams, but J&C carries five types: Jamaican Negro Yams,
, Sweet Yams, Round Leaf, Jamaican Dasheenand Yellow Yams. The shape of the
tuber varies from round to elongated and tapering; with sizes ranging from
6" - 9" in length, and 4" - 6" in diameter. The color
of the skin is cream or dark red and flesh varies from moist, smooth and creamy
to dry and mealy when cooked. All are an excellent source of Vitamin A, a
good source and potassium.
J&C Enterprises also carries June Plums, Jamaican
Thyme. and Ackee